A bitter-sweet aperitif from the iconic Italian distillery, Nardini. This simple serve is probably the best six o’clock drink in the world!

A bitter aperitif cocktail using a concoction of traditional and unusual Italian speciality spirits and home made cardamom syrup.

A Nardini cocktail recipe from Matteo ‘Zed’ Zamberlan, using Nardini Mezzoemezzo and Mezcal.

A Nardini Mezzoemezzo cocktail recipe combing orange and vanilla with Chinotto.

A Bassano twist on the traditional mule, using Nardini Grappa Bianca, fresh lemon and ginger beer. Delightfully aromatic!

A bittersweet Italian aperitif using Nardini Bitter, Red Vermouth and soda.

A refreshingly fruity after-dinner cocktail using the Italian speciality Nardini Acqua di Cedro.

A simple serve for those warmer months! Combining Nardini Acqua di Cedro with Prosecco to create a refreshing and delicious spritz.

A simple serve for those warmer months! Combining Nardini Acqua di Cedro with Prosecco to create a refreshing and delicious spritz.

An entirely Italian creation! ‘Un po di tutto’ means ‘a bit of everything’, this sweet cocktail is inspired by the mix of ingredients found in Nardini’s famous Tagliatella Amaro liqueur.

Give you dinner guests a cocktail to remember with the Nardini Vino Veritas using Nardini Grappa Bianca, Nardini Rosso and Sangria.

Nardini Tutto Bene, a delightfully sweet cocktail for after-dinner using Nardini Grappa Bianca and a mouth-watering, marinated cherry.