Rum, Blackberry, Orange, Pineapple, Banana and Grenadine - feeling tropical?

Tanduay Rum, dark beer, triple sec and hazelnut syrup - Tanduay Rum has steped up the game for ‘Beergaritas’.

A mouth-watering cocktail using Tanduay Gold Rum and Guava Syrup.

Tanduay Gold Rum, Sweet Vermouth, bitters and a cherry? What’s not too like?

From a small cantina in Tequila called La Capilla - home of the Batanga, a simple drink created in the 1950’s by Don Javier Delgado.