Tanduay Key West Hopper

30ml Tanduay Silver Rum, 30ml Tanduay Gold Rum, 15ml Gabriel Boudier Crème de Mures, 30ml fresh Orange Juice, 30ml fresh Pineapple Juice, 30ml Gabriel Boudier Banana Liqueur and a splash of Grenadine. Tip in all ingredients in a cocktail shaker with ice, shake until chilled. Pour into a highball glass filled with ice, garnish with a Pineapple Slice and Leaf, Cherry and Orange Peel.