Tanduay Beergarita

30ml Tanduay Silver Rum, 30ml Tanduay Gold Rum, 15ml fresh Lime Juice, 15ml fresh Lemon Juice, 30ml Gabriel Boudier Triple Sec, 30ml Hazelnut Syrup and 60ml Dark Beer. Shake all the ingredients except the dark beer in a cocktail shaker with ice. Strain into a Collins glass and top with Dark Beer. Garnish with Lemon and Lime wedges.