Jindea Kanishka Martini

The Kanishka Martini from Jindea Single Estate Tea Gin, a great addition on any gin or cocktail drinks menu. Add 50ml Jindea Single Estate Tea Gin, 15ml Lemon Vermouth, 3 x dashes of Yuzu Bitters, 2 Lemon Peels and 1 Darjeeling Tea Bag into a mixing glass. Stir the ingredients together and strain the liquid into a Martini or Flute glass.