Suffering Bastard

The ‘Suffering Bastard’ cocktail recipe by Daddy Rack Tennessee Straight Whiskey. 30ml Daddy Rack Tennessee Straight Whiskey, 30ml Mayfield Sussex Hop Gin, 15ml fresh Lime Juice, 2 dashes of Angostura Bitters, topped with Ginger Ale. Add all the ingredients (except the ginger ale) into a shaker with ice, shake and strain into a Collins glass filled with ice. Top with ginger ale and garnish with a mint sprig.