Monluc
Vin Sauvage
Monluc Vin Sauvage is a refreshing sparkling white wine. Made using the traditional method of sparkling wine production by fermentation in the bottle, a noble method par excellence. The wine is produced from the white grape varieties of Ugni-Blanc and Gros Manseng. The various batches obtained are then developed and blended to give the Cuvée, the final blend that is bottled, accompanied by the ‘liqueur de tirage’ a blend of sugar and yeasts.
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Vin Sauvage is combined with Pousse Rapière to create the Pousse Rapière cocktail. The incredible success of this aperitif comes from the fact the two parts are made from the beginning, in order to achieve a balanced combination. The wine and liqueur are made for one another, from the same terroir, the same vineyard, creating a harmonious and natural marriage.The Château of Monluc is an exceptional site located on the dominant part of Saint-Puy. It was built on the remains of a 13th century castle. It was the paternal house of Marshal Blaise de Monluc. This castle has endured time and invasions whether at the heart of the reign of the Merovingians and Carolingians, or during the campaign of the King of England. Monluc Armagnacs and liqueurs are created according to Gascon country family tradition.
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Light golden colour. Aromas of fresh citrus with subtle notes of rhubarb. A refreshing palate of fresh and slightly bitter citrus with an excellent finish of citrus zest.
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75cl - 12% ABV.
