GABRIEL BOUDIER
Crème de Pêches

Gabriel Boudier Crème de Pêches is obtained by macerating selected white peach varieties, including the vine peach, the fruits must meet several criteria, such as the choice of noble varieties and the strict requirements of the inspection laboratory. *Add this peach crème to Champagne and other sparkling wines to produce a delicious aperitif.

  • The story of the House of Gabriel Boudier is primarily one of passion, commitment and of certain key events that have established their good name and reputation today. It is also a story of a place, Dijon, which gave its name to the “Crème de Cassis de Dijon” a protected geographical indication now recognised all over the world. The House of Gabriel Boudier is based on the principles and values of its founders. People who knew who to develop an idea without betraying its spirit.

  • A clear golden amber liqueur with a very clean aromatic nose of slightly jammy peach with faint herbal notes. On the palate there is a cooked, jammy peach flesh and skin which is delicate and clean.

  • 70cl - 20% Vol.

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