GABRIEL BOUDIER
Crème de Mures
Gabriel Boudier Crème de Mûres Sauvages is obtained by macerating wild blackberries from Morocco and Chile, the fruits must meet several criteria, such as the choice of noble varieties and the strict requirements of the inspection laboratory. *This blackberry crème produces a delicious Kir when added to Champagne or sparkling wines.
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The story of the House of Gabriel Boudier is primarily one of passion, commitment and of certain key events that have established their good name and reputation today. It is also a story of a place, Dijon, which gave its name to the “Crème de Cassis de Dijon” a protected geographical indication now recognised all over the world. The House of Gabriel Boudier is based on the principles and values of its founders. People who knew who to develop an idea without betraying its spirit.
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A clear deep reddish colour with a very aromatic blackberry and raspberry nose with floral notes of violet and rose. On the palate there is a rich raspberry and blackberry fruit with chocolate and bitter cacao.
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70cl - 20% Vol.