GABRIEL BOUDIER
Crème de Fraises
Gabriel Boudier Crème de Fraises is obtained by macerating wild strawberries, the fruits must meet several criteria, such as the choice of noble varieties and the strict requirements of the inspection laboratory. *Add this Strawberry crème to your Champagne and sparkling wines to produce a delicious aperitif.
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The story of the House of Gabriel Boudier is primarily one of passion, commitment and of certain key events that have established their good name and reputation today. It is also a story of a place, Dijon, which gave its name to the “Crème de Cassis de Dijon” a protected geographical indication now recognised all over the world. The House of Gabriel Boudier is based on the principles and values of its founders. People who knew who to develop an idea without betraying its spirit.
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A clear, red colour with a rich strawberry nose with notes of faint cracked black pepper. On the palate there is a rich, complex baked strawberry note and rich fruit cake.
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70cl - 20% Vol.