GABRIEL BOUDIER
Crème de cassis
The Original Since 1874 - Crème de Cassis de Dijon has been the symbol of tradition and expertise at Maison Boudier for more than 100 years. It is the only liqueur which must be manufactured by macerating blackcurrants in alcohol without preservatives or colouring agents. But Gabriel Boudier goes even further: the fruits must meet several criteria, such as the choice of noble varieties and the strict requirements of the inspection laboratory.
-
The story of the House of Gabriel Boudier is primarily one of passion, commitment and of certain key events that have established their good name and reputation today. It is also a story of a place, Dijon, which gave its name to the “Crème de Cassis de Dijon” a protected geographical indication now recognised all over the world. The House of Gabriel Boudier is based on the principles and values of its founders. People who knew who to develop an idea without betraying its spirit.
-
A clear deep maroon red colour with an intense blackcurrant fruit nose. On the palate the taste explodes with blackcurrant fruit with intense tartness balancing sugary sweetness.
-
50cl - 20% Vol.
