To enhance the flavour of the nuts, Distilleries et Domaines de Provence recipe combines them with nutmeg, cinnamon and cloves*. It’s the subtle touches which gives the aperitif its spicy and fruity flavours.

A dominant aroma of walnuts on the nose completed by a more spicy note of spice bread and dried fruit. On the palate their is walnut and nut flavours flattered by a spicy note of cinnamon, nutmeg and cloves. It is very well balanced between acidity and sugars with a good volume on the palate. The astringency of this nut gives this aperitif a great lingering flavour.

75cl - 15% Vol.